Isn't any dessert better when it's mini? Especially because you can eat two (or three) without the guilt. Not that I would do that. Ahem.
Introducing Mini Pumpkin Pies. Classic. Mini. Delightful. You're craving pumpkin pie now, so you're welcome.
Basically I didn't do anything amazing here, just rolled out my double pie crust into one huge blob (I used my old faithful pie crust recipe) and cut the dough with a glass (who has time to look for a biscuit cutter?). Then I pushed them down into the muffin pans and filled with classic pumpkin pie filling (Libby recipe). Ya know. Fall delights.
They. Were. Delicious.
"So dewish-us, Momma" (Thank you, sweet Jonah!). I told everyone that I made them for my boys but secretly I made them for myself (I kid. Kindof.). Maybe when I retire I'll open a little to-go bakery of seasonal goodies + treats. How adorable would that be? Your local stop for teacher treats, homemade breads, and I mean. Of course, mini pumpkin pies! ;)
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In other news it appears that I'm still taking a blogging break. Basically I haven't felt the urge to share, so I'm sticking with it. You can follow me on Instagram, although I haven't really felt that creative there either. Kinda a busy/stressful season at work so I'm using all of my energy to make things happen there. Zaps me.
I'll be around. This is my favorite time of year! Lots of pumpkin recipes and photos for you to delight in (right).
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